Gakuyuini AA - Kenia Espresso

Tasting notes

Dieser Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Kaffee aus Kenia ist ein BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. aus den Sorten SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. und SL34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup. angebaut von der Thirikwa Farmers Cooperative Society in Gichugu. In der Tasse schmecken wir warme Noten von süßer Pflaume, Vanille und Honig, wobei die Süße noch einen Moment länger nachklingt. Probiere dieses Lot auch als Filter-Röstung.