Simbi Natural - Ruanda Espresso

Origin

Tasting notes

Character

• Funky
  20

Unser Simbi Kaffee stammt aus der Huye Region in Ruanda, Afrika. Auf 1.850 m üNN wachsen die BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars.-Kaffeesträucher. Ein ungewöhnlicher NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Bourbon aus Ruanda. In der Tasse schmeckt der Espresso wunderbar süß nach fudgy Toffee, süßer Blaubeerkonfitüre und getrockneter Feige.