Swiss Water Decaf

Origin

Tasting notes

We take care of our decaf drinkers. They are not drinking coffee to stay awake, they are drinking it for the taste. Our Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. decaffeinated coffee is sweet, has great bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., a clean finish, and of course is bed time friendly. Even decaf coffee needs great gear to brew with! Need stuff for home? Check out our collection of Hario products here.