Bolivia - Don Vincente: Anaerobic Washed, Caturra

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Experimental
  50
• Funky
  40

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Don Vicente is a farm that we have been looking forward to buying coffee from for such a long time after. This Anaerobic WashedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. is an ideal Bolivian coffee with it's delicate with tea-like aromas and fruity mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. This is an exceptionally well balanced coffee that we could drink all day. Farm: Don Vicente Owner: Vicente Paye Re gion: Caranavi Altitude: 1,600 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Caturra Process: Anaerobic Washed