Bolivia - El Fuerte: Washed, Pacamara

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Clean
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If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Please Note this coffee is available in 125g / 250g / 1kg . This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Pacamara from Bolivia is a rare treat. Grown in the Eastern foothills of the Andes, within a UNESCO world heritage site, the location has proven to be ideal for coffee growth. In the cup, expect to find a crisp juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. acidity, perfect for the sunny summer days, that's topped off with a super clean finish. Farm : El Fuerte Country : Bolivia Region : Santa Cruz Altitude: 1,550–1,700 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Pacamara Process : Washed