Bolivia - Julio Gonzales: Anaerobic Washed, Caturra & Catuai

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Experimental
  50
• Funky
  40

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Full bodied cup, sweet, with a citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. This farm is jointly owned by Julio & Juana Gonzales. They are a part of the Sol de Mañana program which gives farmers the tools and training to grow coffee for the specialty market. This Anaerobic washedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. coffee is packed full of flavors, we think you'll love it. Country : Bolivia Farm : Gonzales Region : Loayza Farm size : 3 Hectares Altitude : 1500-1680 m.a.s.l. Varietal : CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.