Bolivia - Las Alasitas: Anaerobic Washed, Red Caturra

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Experimental
  50
• Funky
  40

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. We are always thrilled when a new coffee from Las Alasitas comes to us. This is the largest of the Rodriguez's family farms that has brought us some outstanding coffees over the last few years. This Anaerobic WashedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. is full of surprises with it's rich marzipan sweetness paired with irresistible cherry flavour. Farm : Las Alasitas Country : Bolivia Altitude: 1,550–1,700 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Red CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process : Anaerobic Washed