Bolivia - Las Alasitas: Natural, Gesha

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Please Note this coffee is available in 125g / 250g. Floral, with a delicate acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., & a fruity sweetness. Coming from the Rodriguez family Collection Lot, this naturally processed GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. from Las Alasitas farm is very special. It's everything you want in a Gesha, delicate, floral notes that become more rewarding with every sip. Farm : Las Alasitas Country : Bolivia Altitude: 1,550–1,700 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Gesha Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.