Bolivia - Los Rodriguez: Anaerobic Washed, SL34

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Experimental
  50
• Funky
  40

To select pre-ground coffee please choose from our 'Ground' selection before adding this coffee to your cart. The Rodriguez family produce some fantastic coffees, but there is something especially unique about this SL34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup.. This lot has been grown across the families' Caranavi farms. The SL34 varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. originally cultivated in Kenya by Scott Labs has thrived in Bolivia. Expect a phenomenally sweet cup with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. acidity. Country : Bolivia Region : Caranavi Producer : Rodriguez Family Altitude : 1700-1800 m.a.s.l. Varietal : SL34 Process : Anaerobic WashedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion.