Bolivia - Los Rodriguez: Natural, Longberry

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Funky
  20

To select pre-ground coffee please choose from our 'Ground' selection before adding this coffee to your cart. Soft sweetness, big acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a chocolatey mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. The Rodriguez family produce some fantastic coffees, but there is something especially unique about this Longberry. This lot has been grown across the families' Caranavi farms, the very farms where Pedro Rodriguez began his journey in coffee. Country : Bolivia Region : Caranavi Producer : Rodriguez Family Altitude : 1700-1800 m.a.s.l. Varietal : Longberry Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.