Bolivia - Trapiche: Natural, SL34

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Berry sweetness, with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. acidity & a soft mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Trapiche was founded in 2016 by the Rodriguez family. Inspired by vineyards, it’s designed like a winery and benefits from a unique climate, high altitude, and magnesium-rich soils. This SL-34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup. is another great example of the Rodriguez family's innovative approach. Country : Bolivia Farm Name : Trapiche Elevation : 1,600-1,700 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : SL34 Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.