Burundi - Micosta: Natural, Bourbon

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. It has been almost 2 years since we have had a coffee from Burundi, and this NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. from Micosta is making up for that lost time. Grown by local small holders and milled by Ikawa Nziza, this coffee packs a lot of sweet fruits in the cup, with a jammy mouth feel and a long pleasant finish. The perfect re-introduction to coffee from Burundi. Country: Burundi Dry Mill: Ikawa Nziza Farmer: Small Holder Farmers Re gion: Muyinga Province Altitude: 1600m - 1650 m.a.s.l VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Bourbon Process: Natural