El Salvador - Argentina Los Mangos: Washed, Bourbon

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Sweet, with a pleasant acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a rounded mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Argentina Los Mangos was one of the first coffees we ever roasted , & we're delighted to welcome it back to our list. To mark this occasion, we've roasted a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. & naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed version of this bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars.. Alejandro's Martinez's forward-thinking approach to coffee farming really shines in these two coffees, & we think you'll love them. Country: El Salvador Farm : Argentina Plot: Los Mangos Owner: Alejandro Menendez Altitude: 1150 - 1200 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Bourbon Process: Washed