El Salvador - El Angel: CM Natural, Orange Bourbon

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bright
  55
• Experimental
  50
• Clean
  45
• Funky
  40

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. We’re absolutely delighted to introduce another exceptional coffee from El Salvador to our lineup - La Angel. This orange bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. is something special, processed using carbonic macerationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. to create a vibrant cup with enhanced sweetness and complexity. The mild fermented notes will have you savoring every last sip. Enjoy! Country : El Salvador Region : Apaneca Farm : El Angel Farmer : Silva Family Elevation : 1350 m.a.s.l VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Orange Bourbon Process : Carbonic Maceration NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.