El Salvador - La Fany: Natural, Pacamara

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Complex cup, with a plenty of sweetness & a vibrant acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. We've been lucky to be able to offer another great addition from La Fany. Situated on the Santa Ana Volcano, coffee has been grown by members of the same family for 150 years here. Country : El Salvador Farm Name : La Fany Farm Owner: Carmen and Rafael Da Silva Elevation : 1,450 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Pacamara Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.