El Salvador - La Fany: Natural, Red Bourbon

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Situated on the Santa Ana Volcano, La Fany farm has been a producer of some incredible coffees. Run by the same family for over 150 years, quality isn't even a question. Each year we receive La Fany, we know it’s going to be an excellent cup, and this seasons crop is no different. The naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. red bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. showcases a crisp, almost effervescent acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. matched by a jammy, dried fruit sweetness. A delicious, quality coffee. Country : El Salvador Farm Name : La Fany Farm Owner: Carmen and Rafael Da Silva Elevation : 1,450 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Red Bourbon Process : Natural