El Salvador - La Fany: Washed, Pacamara

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Clean
  30

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. A clean cup, with an expressive juiciness & a soft mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Situated on the Santa Ana Volcano, La Fany farm has been a producer of some incredible coffees. Each year we receive La Fany, we know it’s going to be a quality cup, and this season is no different. Country : El Salvador Farm Name : La Fany Farm Owner: Carmen and Rafael Da Silva Elevation : 1,450 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Pacamara Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.