El Salvador - Nejapa: Washed, Mamut

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Clean
  50
• Bright
  40

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Balanced cup, with a gentle sweetness & a light citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. It's always a delight to have a coffee from the Nejapa. Owned by Gloria Rodriquez since 2014, the farm produces really high quality coffee & this Mamut varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. is no exception. Malmut gets its name from it's mammoth sized bean, & is known for it's juiciness. Country : El Salvador Farm : Nejapa Region : San Jose Altitude : 1,470 - 1,570 m.a.s.l. Varietal : Mamut Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.