El Salvador - San Cayetano: Washed, Red Bourbon

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Clean
  30

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. San Cayetano is back! This time, the fantastic coffee farming family of Carmen and Rafael Silva and sons, Rodrigo and Rafael have brought us a sweet and balanced Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars.. Smooth, easy drinking and packed full of those wonderful notes and delicate acidities one would expect to find in a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. El Salvadoran single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources., this coffee is a pleasure to brew and enjoy. Country : El Salvador Farm : San Cayetano Region : Santa Ana Altitude : 1,500 m.a.s.l. Varietal : Red Bourbon Process : Washed