Equinox Blend

Origin

• 🇰🇪 Kenya
• 🇸🇻 El Salvador

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

To select pre-ground coffee please choose from our 'Ground' selection before adding this coffee to your cart. The Equinox BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is all about this balance between darkness and light, as day and night become balanced. This blend combines the the boldness of La Fany Palo Alto, a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., with the lightness of Mandela AB a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Kenyan, SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness., SL34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup.. 50% Kenya Mandela AB: Washed, SL28 & SL34 50% El Salvador La Fany Palo Alto: Natural, Red Bourbon