Ethiopia - Hunkute: Washed, Indigenous Varieties

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

To choose pre-ground coffee please choose from our 'Select Grind' option befor e adding this coffee to your cart. We have been eagerly awaiting the arrival of Hunkute over the last few months. When we cupped this coffee we found everything we were hoping for. This coffee has a beautiful tea-like aroma combined with delicate acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a citric sweetness. Hunkute WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. is packaged in our Ethiopian Artist Origin Project custom bag. The Artist Origin Project is a collaborative initiative where artists from coffee producing countries are invited to create bespoke artwork for 3fe. Our first Ethiopian origin bag has been designed by Ethiopian artist, Fanuel Leul . Country: Ethiopia Region: Dalle Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.: Producer: Local SmallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Altitude: 1,950 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Indigenous varieties Process: Washed