Guatemala - La Soledad: Washed, Caturra & Catuai

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Clean
  30

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Sweet, with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. acidity, & a smooth finish. We're glad to welcome another great addition from La Soledad! Coffee has been grown by The Perez family at La Soledad since 1895. This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. caturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & catuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. is a perfect example of the great leaps Raul has made in coffee production. Country : Guatamala Farm Name : La Soledad Farm Owner: Raul Pérez Elevation : 1,500 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Caturra & Catuai Process : Washed