Honduras - Cerro Azul: Natural, Longberry

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Cerro Azul has been farmed on since 2011 by the Mierisch family. The family are responsible for many exceptional Honduran coffees from various farms that we get in. Year on year, the results from Cerro Azul have consistently gotten better and better. So this year we have added a second coffee from Cerro Azul to our list, this naturally processed Longberry. We love this sweet, funkyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. coffee and think you will too. Country : Honduras Farm : Cerro Azul Owners : The Mierisch family Area : 135 hectares Elevation : 1,450–1,900 m.a.s.l. Varietal : Longberry Processing method : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.