Laos - Phetlamka: Natural, Gesha

Origin

• 🇱🇦 Laos

Tasting notes

Character

• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Laos is a country we have not had a coffee from, until now. This GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. has been grown at high elevation at the Phetlamka Estate in extremely rich volcanic soil and meticulously processed. The result is an amazingly tropical, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and fruity coffee that is bursting with sweetness. We couldn't think of a better coffee as an introduction to a new origin for us and we can't wait for you to try it. Country : Laos Region: Bolavens Plateau Farm Name : Phetlamka Estate Farm Owner: E levation: 1.350 m.a.s.l Va riety: Gesha Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.