Nicaragua - El Limoncillo: Natural, Yellow Pacamara

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Tropical acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., fruity sweetness with a hint of citrus. El Limoncillo: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. yellow pacamara has landed! Erwin Mierisch and his team at El Limoncillo grow coffee with great care and expertise. With only a small amount available in the roastery, this coffee is sure to impress anyone fortunate enough to get a bag. Country : Nicaragua Region : Yasica Norte Farm Name : El Limoncillo Owner : Erwin Mierisch Farm Size : 171 Hectares Elevation : 1,200 m.a.s.l Coffee VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Yellow Pacamara Process : Natural