Nicaragua - Finca Sunderland: Natural, H1

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. We’re thrilled to present the latest lots of coffee from Steve Leighton’s Finca Sunderland! A playground for Steve to experiment and learn, we are equally as excited as Steve to be able to share this experience with you. What’s it taste like in the cup? This H1 is an exceptional naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee. Expect a bright complex acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., complimented by a warm sweetness, & finished off with a boozyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. aftertaste. Country : Nicaragua Region : Fila Cerro Frio Farm Name : Finca Sunderland Owner : Stephen Leighton Elevation : 1,100 m.a.s.l Coffee VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : H1 Process : Natural