Samhain Blend

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Samhain represents the division of the year between the lighter and darker halves, this blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. aims to achieve the same harmony and balance. Two different processes from La Manuela estate harmonise perfectly. This blend features a citrusy acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with a hint of tartness, complemented by a velvety mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. 50% El Salvador - La Manuela: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., Catimor 50% El Salvador - La Manuela: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., Catimor While components are subject to change, the target flavour profile of Samhain Blend remains constant. Suitable for all brewing methods Bag Artwork By Steve McCarthy