Tanzania - Mimba AB: Washed, N39

Origin

• 🇹🇿 Tanzania

Tasting notes

Character

• Clean
  30

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Bright clean cup, with a complex acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a delicious sweetness. Our latest Tanzanian coffee, this N39 from the Mimba farm is a unique BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. strain developed by the Tanzania Coffee Research Institute. It's a perfect summer cup. Country: Tanzania Farm: Mimba Re gion: Ibembwa, Songwe Altitude: 1400- 1700 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: N39 Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.