Thailand - Khun Lao: Anaerobic washed, Chiang Mai

Origin

• 🇹🇭 Thailand

Tasting notes

Character

• Experimental
  50
• Funky
  40

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Balanced cup, with a clean acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., & an expressive sweetness. We've been very lucky to bring you a couple amazing coffees from the Khun Lao farm this year, & this anaerobic washedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. coffee is no exception. Farm owner Jaroon Jaipan has used an Anaerobic Washed process to give the local Chiang Mai varietal a whole spectrum of flavour. Country : Thailand Farm Name : Khun Lao Farm Owner: Jaroon Jaipin Elevation : 1,100 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Chiang Mai Process : Anaerobic washed