Thailand - Khun Lao: Natural, Chiang Mai

Origin

• 🇹🇭 Thailand

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. An expressive wine-like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., & a hint of spice resulting in an aromatic cup. This local varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process., Chiang Mai, is a cross of Catimor and SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness.. Grown by Jaroon Jaipan and brought through an innovative NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. drying process. We had this coffee last year & are delighted to have it back on our list. Country : Thailand Farm Name : Khun Lao Farm Owner: Jaroon Jaipin Elevation : 1,100 m.a.s.l. Variety : Chiang Mai Process : Natural