Thailand - Wiang Pa Pao: Washed, Catuai, Typica, & Chiang Mai

Origin

• 🇹🇭 Thailand

Tasting notes

Character

• Clean
  50
• Bright
  40

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. We're always delighted to debut a farm that we haven't had on our list before. Today, we introduce to you, this wonderful coffee from the Wiang Pa Pao farm in Thailand. The washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. showcases some really pleasant qualities; a very delicate acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a unique sweetness courtesy of the local Chiang Mai varietal that we love so well. It's a really soft & easy drinker. Welcome to the family, Wiang Pa Pao! Country : Thailand Farm Owner : Jane Kittirattanapaiboon Farm Name : Wiang Pa Pao Elevation : 1250 - 1400 masl Coffee VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., Chiang Mai Process : Washed