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49th Parallel CoffeeCanada

URNEX Cafiza Powder (566g/20oz)

Origin

    UseEspressoSingle origin

    Tasting notes

    Description URNEX Cafiza® Espresso Machine Cleaner is a concentrated formula designed to eliminate residue in traditional espresso machine group heads, valves and water lines. Cafiza® is an integral part of your daily cleaning and back flushing procedure that is NSF certified for metal compatibility and safety, and OMRI Listed for use in Organic Production. Shipping & Returns Policy Product Details Specifications: Ingredients: Sodium percarbonate Sodium carbonate 566g (20oz) Made in USA Method: URNEX - Espresso Machine Cleaning Guide URNEX - Superautomatic Cleaning Guide Instructions for Use on Professional Espresso Machines Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection. Backflush (each group head): Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert portafilter into group head. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times. Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle. Insert portafilter into group head. Repeat step (2) without Cafiza® Powder 5 times. Make and discard a cup of espresso to ensure no residue remains. Soak: Soak filters and metal of portafilter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz (1 L) of hot water. Rinse with clean hot water. Instructions for Use on Coffee Brewers Empty coffee from equipment. Sprinkle 1/2 teaspoon (3 g) of Cafiza® powder per 64 oz (2 L) of brewer capacity directly into brew basket. Run a full brew cycle into each vessel and hold for 30 minutes. Empty each vessel and rinse all parts with clean hot water. TIP: Wet cloth with Cafiza® Powder solution and wipe down spray heads, then wipe clean. Caution: Solution may be very hot. Instructions for Use on Roasting Equipment Roasted Coffee Storage Bins: Mix ratio – 50 parts hot water to 1 part C

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