Espresso Melaza

Origin

Tasting notes

Espresso Melaza is named for the Spanish word for molasses, which is the perfect word to describe the flavor profile of this exciting new addition. We focused on creating this espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. with a full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., chocolate forward flavors and a lingering syrupy finish. Certified Fair Trade Coffee.