Café Amparo Castro 350 GR

Origin

• 🇯🇲 Jamaica

Tasting notes

PERFIL DE CAFE Caficultor: Amparo Castro Origen: Buritaca, Antioquia Beneficio: Lavado Variedad: CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction., BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Sabor: Notas dulces, florares, flor de Jamaica, arándanos, chocolate Acidez: Vibrante, tartárica a uva Aroma: Dulce floral, jazmín, panela, caramelo Cuerpo: Medio sedoso