Decaf Swiss Water: Yellow Catuai – Ricardo Tavares

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky
  20

Origin: Brazil Region: Chapada de Minas Varietal: Yellow CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Altitude: 1000 meters Process Method: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge./ Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process