El Morito - Guatemala - Washed Pacamara

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Clean
  30

Location: Jalapa department, Guatemala Farmer: Jose Roberto Monterroso Pineda Producer: El Morito Varietal: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Processed Pacamara Flavour Notes: Nougat, Grapefruit & Citrus Sweetness: ●●● ○ ○ BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: ●●● ○ ○ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: ●● ● ● ○ Roasted Coffee Beans (Ristede hele kaffebønner)