Colombia - Aroma Nativo Pink Bourbon EFM Lot 1289

Origin

• 🇨🇴 Colombia

Tasting notes

Producer : Luis Marcelino Farm : Veci Project Location : Pitalito, Huila VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process : HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Double Fermentation Altitude : 1,700 - 1,750 masl Fermentation ▪▪ ▪▫▫ Sweetness ▪▪▪▪ ▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▪▫ Roast ▪▪ ▪▫ ▫