Colombia - Finca El Paraiso Villa Rosita

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
  70
• Funky
  40

Producer : Bermudez Family Farm: Finca El Paraiso Location : Piendamo, Cauca VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Thermal ShockThermal shockAn experimental process that hits fermented cherry with rapid hot-then-cold water changes to lock aromatics into the seed. Associated with ultra-expressive competition lots. Altitude : 1,960 masl Fermentation ▪ ▪ ▪ ▫▫ Sweetness ▪ ▪ ▪ ▪ ▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪ ▪ ▪ ▪▫ Roast ▪ ▪ ▪ ▫▫