CQI - Q Processing Level 1: The Generalist

Origin

Tasting notes

The Q Processing program links processing to flavour and quality in the cup, while teaching the skills to deliberately influence these factors. The role of processing in the creation of flavour and quality is increasingly recognised. Level 1 of this program is aimed at coffee professionals in the value chain from growers to roasters, and baristas. The course covers the main processing methods and how they impact coffee chemistry and flavour. The 2 day course is delivered through lectures and comparative cuppings. There is a theory exam with a pass mark of 75% to achieve the Q Processing Generalist certification from CQI.