Ecuador - Typica Mejorado Wave Natural, Finca Soledad

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Funky

Producer : Pepe Jijon Farm: Finca Soledad Location : Intag Valley, Imbabura Province VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Mejorado Process : Wave NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude : 1,550 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪ ▪▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▫▫ Roast ▪ ▪▫▫▫