Ethiopia - Alo Coffee Mewa Village

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
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Producer : Tamiru Tadesse Farm: Gemechu Station Location : Mewa Village VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : 74158, 74112, 74110 Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Altitude : 2,160 - 2,260 masl Fermentation ▪ ▫ ▫ ▫▫ Sweetness ▪▪▪ ▪ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪▫ ▫ Roast ▪ ▪ ▪▫▫