Guatemala - Finca Durazno

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Clean
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Producer: Octavio Lopez Camposeco / Raul Rodas Farm: Finca ​Durazno Location: Huehuetenango VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Altitude: 1,600 - 1,750 masl Fermentation ▪ ▫ ▫ ▫▫ Sweetness ▪ ▪ ▪▫▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪ ▪ ▪▫▫ Roast ▪ ▪ ▪ ▪▫