Honduras - Finca Cascaritas Lot 19

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Funky
  20

Producer : Cafesmo / Moises Hidardo Hernandez Farm: Finca Cascaritas Location: Santa Rosa de Copán VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Parainema, CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude: 1,300 masl Fermentation ▪ ▪ ▫ ▫▫ Sweetness ▪ ▪ ▪▫▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪ ▪ ▫ ▫▫ Roast ▪ ▪ ▪ ▪▫