Honduras - Finca Mira Flores Lot 22

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Funky

Producer : Cafesmo / Carlos Roberto Hernandez Farm: Finca Mira Flores Location: Santa Rosa de Copán VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Parainema, Obata Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude: 1,300 masl Fermentation ▪ ▪ ▪▫▫ Sweetness ▪ ▪ ▪ ▪▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪ ▪ ▫ ▫▫ Roast ▪ ▪ ▪▫▫