Panama - Adaura Coffee Catuai Natural

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Producer: Marcus Duran Farm: Finca Lorayne Location: El Salto, Boquete VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude: 1,630 - 1,700 masl Fermentation ▪▪ ▪▫ ▫ Sweetness ▪▪▪▪ ▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▫▫ Roast ▪▪ ▫▫▫