Panama - Altieri Coffee Alessa 190325 Cold Dry Ferment

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Producer : Altieri Family Farm: Mima Estate - Alessa Lot Location : Alto Quiel, Boquete VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process : Cold Dry Fermentation Altitude : 1,850 masl Fermentation ▪ ▪ ▪ ▫▫ Sweetness ▪▪▪ ▪ ▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▪▫ Roast ▪ ▪▫ ▫ ▫