Panama - Finca Ponderosa Guayabita SF DRD

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
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Producer : Gilberto Cardoze / Edgar Gutierrez Farm : Ponderosa Coffee Estate Location : Cordillera, Chiriqui VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process : Submerge Ferment - DRD Altitude : 1,400-1,700 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪▪ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪▪▫ Roast ▪▪▫▫ ▫