Panama - Hacienda La Esmeralda Buenos Aires 4NC

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky

Producer : Peterson Family Farm: Buenos Aires, Jaramilo Location : Jaramilo, Boquete VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Climate Controlled Drying Altitude : 1,675 masl Fermentation ▪▪▪ ▫ ▫ Sweetness ▪▪▪ ▪ ▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪ ▪▪▪ ▫ Roast ▪ ▪ ▫▫▫