Panama - Mil Cumbres OMO GN Lot 1201

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky

Producer: Mario Fonseca Imendia Farm : Mil Cumbres Location : Cordillera Volcan Paraiso VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude : 1,600 - 2,000 masl Fermentation ▪ ▪ ▪ ▫▫ Sweetness ▪▪▪▪ ▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▪▫ Roast ▪▪ ▫ ▫▫