SCA Barista Foundation

Tasting notes

Learn the practical skills you need behind the espresso bar: learn to set your grinder, milk techniques, latte art, health & safety, customer services and basic business practices. Course Outline - Variables affecting espresso - Espresso profiling - Correct espresso based techniques - Grinder calibration - Milk texturing - Espresso based menu - Efficient espresso bar workflow - Cleaning & caring for your espresso machine & equipment - Best practices & tips Students will Take Home - SCA Certificate & Archers Certificate - An Archers bag of coffee - Detailed hand-outs of all course content - A new life skill